During the cold winter months, the ministry provides an evening meal every Saturday and Sunday night, consisting of sandwiches (approx. 250), hot soup (7 gallons), 2 cases of fresh fruit (generally oranges and bananas), coffee, and a sweet snack. While numbers vary weekly, the feeding program will serve meals to 150 to 175 patrons each Saturday and Sunday evening. From late spring through early fall, sandwiches, fruit, snacks, and bottled water are provided on Sunday nights.